Tuna Casserole

I hate canned tuna. I hate the smell of it and therefore the thought of eating it is enough to make me gag a little. Ryan on the other hand, is a big fan. And, he had a favorite dish growing up... Tuna Casserole. I rarely make this dish for Ryan since I don't eat it. The first time I made it, I think I wore a bandanna around my nose and mouth so I didn't have to smell it. Okay, I don't think I went that far but I know I lit several candles.

Tuna Casserole is the dish I make for Ryan when I know I won't be home one night. A couple of weeks ago I made plans for dinner and a play with one of my girl friends so I decided I treat Ryan to one of his favorites. I think a night of XBox360 or Wii and a big plate of Tuna Casserole was like a dream come true to him!


Tuna Casserole
From the kitchen of Ryan's mom

2 cans cream of mushroom soup
2 small cans white chunk Tuna, drained
1 cup milk 10 oz Rotini noodles
1 tsp mustard
Pepper
Plain Potato Chips (Lays, Ruffles, etc)

Cook noodles per package instructions.

Mix all ingredients together. Season with pepper. Pour mixture in a greased 9 x 13 dish.

Top with crushed potato chips. Bake at 350 for 30 minutes.