Sunday, July 19, 2009

Helmi Takes Texas

A few pictures of our niece Helmi hitting some of the hot spots of Texas during my family's trip last week. These are the non Sea World Pictures. To see those, go here.

At the Houston Children's Museum.




Posing by the pond in our new neighborhood.
Swimming at the Cranebook Pool (she did not want to get splashed in the face)

San Antonio Riverwalk
Goofing around with Uncle Ryan in the hotel in San Antonio.

Riverwalk Boat Tour


She was just a doll the whole week. Four years old, a week of non-stop activity and not one melt down. She's just awesome to be around and we miss her tons!

Admiral Gets a Haircut -- Take 2


Admiral had his first hair cut in March. This time, we did it ourselves. We put him in the bed of the truck to keep him contained. Lots of hair, one bath and 2 hours later, Admiral got his summer 'do back.

Wednesday, July 15, 2009

Stain!

The painters are in the house. They start with spraying all the stain. Then they will cover all these cabinets and spray the wall paint. Here are some pictures of our dark stained cabinets.



Monday, July 13, 2009

Cheesecake Pops -- The Easy Way

A few weeks ago, I posted that I was going to make cheesecake pops soon. I made them before Eric's Graduation and they were a hit. But man, was it a pain. You have to make a cheesecake (it was my first time to do this), get it nice and chilled, form the balls, freeze the balls, then finally dip them in chocolate. It was a three night process.

My friend Suzie is having twins and I helped host her shower. I decided to make cheesecake pops as one of the desserts. Since my family was in town all week and we were going to Sea World, I didn't want this to be a three day process. So, I took the Sandra Lee "Semi-Homemade" route and bought pre-made cheesecake bites. This meant all I had to do was add the sticks and dip in chocolate. It's still a time consuming process, but not 3 days.

Easy Cheesecake Pops

Sara Lee Cheesecake Bites
Semi Sweet Chocolate for Melting
Shortening
Sucker Sticks

Let Cheesecake bites soften just enough to insert the sucker sticks.

Melt chocolate and shortening according to package directions. I used two boxes of Baker's brand and added probably 3 tablespoons of Chocolate. Bakerella always suggests this when dipping with chocolate and I always ignored it. She is right... it REALLY helps.

Dip sucker stick in chocolate and insert into cheesecake bite.
Put un-dipped pops back in freezer while you finish prepping them all. They don't need to be completely frozen before dipping but the colder the cheesecake, the better the chocolate will coat and harden (less dripping).

Dip pop in chocolate. Gently tap the stick on the side of the bowl to get rid of the excess chocolate. Stand pops on Styrofoam block to cool. Return to freezer or refrigerator until ready to serve.

See Bakerella's blog for more detailed instructions! :)

Sunday, July 12, 2009

Sea World

My family (Mom, Dad, James and Helmi) came to visit this week. James had a BIG SURPRISE planned for Helmi... a trip to Sea World. We rented a car big enough for all six of us and headed to San Antonio on Thursday morning. When we finally arrived and told Helmi where we were she said "I can't believe I'm at Sea World!"

It was VERY HOT but we had a great time. We saw the Dolphin show "Viva" and the Shamu show "Believe". Helmi fed the dolphins and rode her first roller coaster --the "Shamu Express". Helmi and my mom took a break in the Penguin exhibit (air conditioned) while the rest of us rode the "Steel Eel". James and I even rode the Great White roller coaster that twists and turns you upside down.

Here are a few pictures. More to come about the rest of the week together.

On the road...


Finally there















Helmi LOVES Shamu


Feeding the Dolphins


Helmi and Daddy


Posing with the sharks!


She finally passed out and took a nap. This was right before we got to the penguin hut where Helmi and Neanie hung out while the rest of us road some rides.




Saturday, July 11, 2009

Whitney and Eric Get Married!

Since the first time I met my newest sister-in-law, Whitney, I knew I loved her and hoped that one day, we'd be family. By the time she and Eric went off to college in different parts of the country, we all knew that if anyone could survive the distance, these two could. Ryan and I had done the real long distance thing for a year, plus a couple of more "short" long distance years while I was in grad school. We knew it would be hard but also knew that it would likely prove just how much they were meant to be together.

That phrase... "meant to be together"... is almost an understatement when it comes to Whit and Eric. They are just so perfect together that its simply a joy to watch.

After what seems like 10 years (I think it was about 6 years), Whitney and Eric finally got to "tie the knot" and join their lives together in marriage. Pulling a trick out of Kevin and Steph's book I'll direct you to their blog for the play by play. I'll just add some pictures here.














Everything about the wedding was just amazing and the love that is so obvious between these two is an inspiration to us all! Congrats you two!

Friday, July 10, 2009

Pulled Hawaiian Chicken Sandwiches


I found this recipe on Foodie Bride. I can't seem to get enough grilled pineapple these days so a dinner sandwich with grilled pineapple sounded great. And, as always, I like to try new ways to cook Ryan's least favorite meat... Chicken.

The flavors were awesome but something was funky about the chicken. It was all sort of mushy... probably didn't let it sit long enough before shredding. I dunno, I'll likely try this again soon to perfect it.

Pulled Hawaiian Chicken Sandwiches
copied from: FoodieBride

1/2 cup Heinz 57 Sauce
Fresh pineapple, cored and sliced into 7 1/4″-1/2″ inch rings
2 Tbsp honey, plus more (if desired)
Tabasco sauce
4 boneless, skinless chicken breasts
Olive oil
Salt
Fresh ground black pepper
6 buns or sandwich rolls (I used sliced, toasted sourdough)

Heat grill to medium heat.

Place one 1/2″ ring of pineapple into a food processor or blender and process. Puree. Or obliterate. You’re looking for a sauce-like end-product.


Pour the processed pineapple into a medium bowl and stir in the steak sauce, agave nectar, and a couple of dashes of Tabasco. Taste and add agave if additional sweetness is desired.

Remove 1/4 cup of sauce to use for basting and reserve the rest for serving.

Brush pineapple rings with olive oil and place on the grill. Cook for 5-7 minutes on each side, until the sugars start to caramelize and nice grill marks have developed.


Pound chicken breasts lightly, just to reach an even thickness. Brush the Hawaiian sauce on one side of the chicken breast and season liberally with salt and pepper. Place on the grill and cook until internal temps reach 170 (about 6-8 minutes), turning once halfway through. Before turning the chicken, baste with the remaining Hawaiian sauce.

Remove chicken and pineapple rings from the grill when done. Let chicken stand for 5-10 minutes before shredding with two forks. Add the chicken to a bowl and toss with the remaining Hawaiian sauce. Divide the pineapple rings and Hawaiian chicken between the 6 buns/sandwich rolls and serve warm.

Thanks, FoodieBride, for another great recipe!

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