Pecan Pie = Thanksgiving
My favorite PIE is pecan pie. I love pecans. I don't want them in my chocolate chip cookies, but I like them in lots of other things. Unfortunately, I married a man who doesn't like pecans, doesn't like pecan pie. Even worse, neither does his Dad or either brother. At least his mom is saving the family name... she likes pecans and pecan pie! Whew. I might have had to rethink things had they all been anti-pecan! I haven't polled my new sister in laws to see which team they are on, maybe this will be a boys vs girls issue. I'll find out tomorrow.
Anyway, I've been wanting pecan pie and wanting to make it myself. I've never made one, this is always Mom's job on the holidays. She makes a "mighty fine" Pecan Pie as my Pop would have said. I'd already committed myself to a side dish for Thanksgiving dinner and didn't want to over-extend myself. So, what do I do when I want to bake something, know my husband won't help me eat it and can't justify eating the whole thing myself??? I bake it, eat one piece, take the rest to work. My coworkers eat anything!
And last night, that's just what I did.
Pecan Pie
from Southern Sideboards, Junior League of Jackson
1 (9inch) pie shell, partially baked
1/2 cup butter (or margarine)
1 1/4 cups sugar
1/2 cup light corn syrup
3 eggs, slightly beaten
1 t. vanilla
1 1/2 cups pecans
Bake pie crust 3-4 minutes.
Cook sugar, butter and corn syrup over low heat until the butter melts. Do not let mixture boil.
Cool slightly. Stir in eggs and mix well. Add vanilla and pecans.
Pour filling into pie crust. Bake at 375 for 40-45 minutes. Pie should still be soft in the middle.
Overall it was a success. It tasted "different" than my mom's but we've nailed that down to me using real butter, she uses margarine. It was definitely "buttery". My crust also stuck to my pie plate, not sure about that part, maybe because I didn't let it thaw out, who knows. I'll try again one day.
